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NÀDAIR

NÀDAIR

‘The UK’s Top New Restaurant’s 2024’

“the couple-owned restaurant in Edinburgh student neighbourhood that served my best dinner of 2024” - Gaby Soutar, The Scotsman.

“a foraged feast at the city’s hottest bistro. Going back to nature has never tasted so elegant” - Claire Sawers, The Times.

“you can really feel the care that goes into every dish you eat.” - Chiara Wilkinson, Time Out.

“this is imaginative and considered cooking, and a very enjoyable edible journey through the local larder.” - Ailsa Sheldon, The List.