SAMPLE DINNER MENU

£65

wheaten, treacle, pumpkin, smoked yolk, cicely

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trout, buttermilk, seaweeds, rye

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celeriac, barley, crow garlic, roasted yeast

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borders mutton, sloe berry, beetroot, alexanders

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clootie dumpling, connage gouda, truffle honey (£6.50 supplement) 

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chocolate, malt, truffleweed, cep

vegetarian menu available upon request

Please note, there will a discretionary 10% service charge added to your bill.

Please make us aware of any severe allergies before making your reservation. Please note, we do not cater for dairy free or vegan diets.