Set Menu £65

focaccia, roe deer, blaeberry, shallot

•

cured trout, pine, granny smith, sorrel

•

chanterelles, barley, auld reekie, black garlic

•

dry-aged duck, willowherb, courgette, frosted orache

•

date loaf, whipped cheddar, wild sour plum (+£7.00)

•

woodruff, cherry, yoghurt

À la carte

Available until 5th September.

STARTERS

rump cap tartare, blaeberry, shallot, beef fat toast   £13

heritage beetroot, sweet cicely, smoked almond, crowdie   £12

cured trout, pine, granny smith, sorrel   £12

MAINS

dry-aged duck, willowherb, courgette, frosted orache  £27

chanterelles, pearl barley, auld reekie, black garlic  £24

cod, buttermilk, brioche, coastal herbs  £26

DESSERTS

woodruff, cherry, yoghurt, oat  £10

dark chocolate, wild mint, creme fraiche, blackcurrant  £10

date loaf, whipped cheddar, wild sour plum  £10

A discretionary 12.5% service charge added to your bill. Please make us aware of any allergies before making your reservation. We cannot cater for dairy free or vegan diets.