Evening Menu £65  | Wine Pairing £45

(Served evenings only. Thursday - Sunday)

Focaccia / Wild Leeks Vinaigrette / Salt Cod / Caviar

•

St. George’s Mushrooms / Cultured Cream / Spruce Tips / Brioche

•

Denhead Asparagus / Wild Garlic / Smoked Cheddar / Beef Fat

•

Duck / Cherry Blossom / BBQ Cucumber / Sea Sandwort

•

Clootie Dumpling / Connage Gouda / Truffle Honey (+£6.50 each)

•

Yoghurt / Flowering Currant / White Chocolate

Lunch | 2 courses £30 / 3 courses £35 

(Includes bread & butter and petit four. Served Saturday & Sunday 12-2pm)

Shetland Blacks / Beef Fat / Wild Garlic / Auld Reekie

or

Denhead Asparagus / St. George Mushroom / Hazelnut / Crowdie

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Rare Breed Pork / BBQ Cucumber / Cherry Blossom / Sweet Cicely

or

Pollock / Celeriac / Sea Herbs / Caviar Sauce

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Buttermilk Panna Cotta / Magnolia Granita / Caramelised Oat

or

Chocolate Basque Cheesecake / Woodruff & Creme Fraiche Sorbet 

or

Clootie Dumpling / Connage Gouda / Truffle Honey (+£3.00)

A discretionary 12.5% service charge added to your bill. Please make us aware of any allergies before making your reservation. We cannot cater for dairy free or vegan diets.