SAMPLE DINNER MENU
£65
soda farl, smoked butter, pumpkin, black garlic
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venison, elderberry, pistachio, pine
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wild mushrooms, pearl barley, roasted yeast
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monkfish, onion, licorice, january king
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clootie dumpling, connage gouda, truffle honey (£6.50 supplement)
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blackcurrant, yoghurt, oat
vegetarian menu available upon request
SAMPLE LUNCH MENU
served saturday & sunday 12-2pm
2 courses £30 | 3 courses £35
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starters
cured trout, spruce, buttermilk, pistachio
potato, scurvy grass, smoked cheddar, onion
mains
pork, celeriac, bisque, sweet cicely
pumpkin, pearl barley, black garlic, roasted yeast
desserts
crab apple pie, honey & yoghurt ice-cream
70% chocolate, wild oregano, oat
clootie dumpling, connage gouda, truffle honey