DINNER
£65
bread & butter, salt cod, crow garlic
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cured monkfish, carrot, sea buckthorn, douglas fir
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salsify, dashi, wild leek, chicken skin
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48-hour short rib, potato, black garlic, alexanders
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clootie dumpling, connage gouda, truffle honey (£6.50 supplement)
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rhubarb, gorse flower, caramelised whey
(vegetarian menu available upon request)
LUNCH
2 courses £30/ 3 courses £35
starters
jerusalem artichoke, crowdie, wild garlic, hazelnut
crab, bisque, shetland black, pepper dulse
mains
old spot pork, rosehip, alexanders, salsify
BBQ celeriac, truffleweed, brioche, crow garlic
desserts
rhubarb, caramelised honey, pine
70% chocolate, brown butter, almond, malt
clootie dumpling, connage gouda, truffle honey (+£3.00)
A discretionary 12.5% service charge added to your bill. Please make us aware of any allergies before making your reservation. We cannot cater for dairy free or vegan diets.