Set Evening Menu £65  | Wine Pairing £45

(Served evenings only. Thursday - Sunday)

Bread & Butter / Sea Herbs / Goats Curd / Beetroot

•

Carrot / Labneh / Wild Garlic / Pink Peppercorn

•

Crab / Salsify / Rye / Wild Leek

•

BBQ Pork Collar / Flowering Currant / Garlic Mustard / Buttermilk

•

Clootie Dumpling / Connage Gouda / Truffle Honey (+£6.50 each)

•

54% Chocolate / Sea Truffleweed / Puffed Grains

Lunch | 2 courses £30 / 3 courses £35 

(Includes bread & butter and petit four. Served Saturday & Sunday 12-2pm)

Trout Rillette / Apple / Buckwheat / Pepper Dulse

or

Potato / Wild Leek / Smoked Cheddar / Rye

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Mallard / Rosehip / Smoked Beetroot / Cabbage

or

Celeriac / Wild Garlic / Hazelnut / Brown Butter

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Tonka Basque Cheesecake / Rhubarb

or

54% Chocolate / Sea Salt Ice-Cream / Puffed Grains 

or                                                  

Clootie Dumpling / Connage Gouda / Truffle Honey (+£3.00)

A discretionary 12.5% service charge added to your bill. Please make us aware of any allergies before making your reservation. We cannot cater for dairy free or vegan diets.