Set Menu £65  | Wine Pairing £45

(Served evenings only. Thursday - Sunday)

Focaccia / Pea / Elderflower / Crowdie / Lardo

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Cured Scallop / Japanese Rose / Apple / Sweet Cicely

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Chanterelles / Barley / Roasted Yeast / Spruce

•

Lamb / Sea Aster / Black Garlic / Buttermilk

•

Date Loaf / Whipped Connage Gouda / Sorrel (+£6.50 each)

•

Woodruff / Custard / Perthshire Strawberry / Oat

Lunch | 2 courses £30 / 3 courses £35 

(Includes bread & butter and petit four. Served Saturday & Sunday 12-2pm)

Beef Carpaccio / Shallot / Sweet Cicely / Beef Fat Toasts

or

Chanterelles / Wild Garlic / Cultured Cream / Cured Egg Yolk

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Lamb / BBQ Cucumber / Japanese Rose / Sea Sandwort

or

Hake / Sea Aster / Shetland Blacks / Caviar Butter Sauce

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Strawberry Pie & Elderflower Custard

or

54% Chocolate Cake / Wild Mint / Creme Fraiche  

or

Clootie Dumpling / Whipped Connage Gouda / Truffle Honey (+£3.00)

A discretionary 12.5% service charge added to your bill. Please make us aware of any allergies before making your reservation. We cannot cater for dairy free or vegan diets.