Christmas Lunch Menu

£35 per person

(served every Saturday & Sunday throughout December 12-2 pm)

wheaten, treacle butter, mushroom & truffle broth

__________

game terrine, Japanese quince, radish, beef fat toast

or

cured trout, beetroot, scurvy grass, creme fraiche

__________

mallard, sloe berry, mulled wine jus, sprout tops

or

monkfish, sea radish, onion, seaweed butter sauce

__________

white chocolate & sea buckthorn pavlova

or

fried crab apple pie, bay leaf custard

__________

optional cheese course

Isle of Mull, date loaf, mincemeat (+£7.00)