Lunch

2 courses £30 / 3 courses £35

(includes bread and butter & petit four)

served Saturday & Sunday 12-2

crab, cultured cream, pine, apple, sorrel

or

chanterelles, smoked cheddar, confit yolk, shallot

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old spot pork, blaeberry, courgette, frosted orache

or

cod, seaweed beurre blanc, coastal herbs, fennel

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baked woodruff yoghurt, sour cherry sorbet

or

almond cake, hogweed seed ice-cream, blackcurrant 

or

date loaf, isle of mull cheddar, wild sour plum (+£3.00)