Set Lunch

3 courses £30

served Saturday & Sunday 12-2

trout rillette, crowdie, sorrel, wild fennel pollen

or

hen of the woods, pumpkin, black garlic, smoked almond

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lamb, blaeberry, courgette, sweet cicely

or

cod, potato, dill, coastal herbs

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crab apple, butterscotch, caramelised oat

or

70% chocolate, wild peppermint, creme fraiche

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optional cheese course

date loaf, damson, smoked cheddar (+£7.00)