Lunch

2 courses £30 / 3 courses £35 

(served Saturday & Sunday 12-2)

beef carpaccio, shallot, sweet cicely, beef fat toasts

or

chanterelles, wild garlic, cultured cream, cured egg yolk

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lamb, BBQ cucumber, japanese rose, sea sandwort

or

hake, sea aster, shetland blacks, caviar butter sauce

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baked woodruff custard, perthshire strawberry, oat

or

malva pudding, elderflower & mascarpone sorbet 

or

sticky date loaf / connage gouda / gooseberry (+£3.00)