Set Lunch

3 courses £30

served Saturday & Sunday 12-2

cured monkfish, blaeberry, granny smith, sorrel

or

confit potato, scurvy grass, smoked cheddar, brioche

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rare breed pork loin, crab apple, sea radish, courgette

or

hake, bisque, dulse, wild fennel pollen

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burnt honey set cream, wild plum, caramelised oat

or

spiced quince pie, butterscotch

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optional cheese course

smoked cheddar, damson, date loaf (+£7.00)