Sample Xmas Lunch

(saturday & sunday 12-2pm)

40pp

bread, butter & snacks

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starters

beetroot, scurvy grass, buckwheat, goat curd

scallop, sea buckthorn, lardo, sorrel

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mains

lamb, alexanders, turnip, rosehip

celeriac, brioche, sea herbs, roasted yeast

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cheese course (£6.50 supplement)

clootie dumpling, connage gouda, truffle honey

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desserts

70% chocolate, jerusalem artichoke, brown butter

quince, almond, mulled wine

Please note, we do not cater for dairy free diets. Please inform us of any allergies beforehand. A discretionary 10% service charge will be added onto your bill.