Sample Lunch Menu

2 courses £30 | 3 courses £35

starters

cured trout, pine, celeriac, roe

carrot, labneh, sweet cicely, pink peppercorn

mains

lamb, wild garlic, potato, sea sandwort

asparagus, smoked yolk, wild leek, buckwheat

desserts

yoghurt, bramble & sweet cicely pavlova

citrus & pine posset, shaved sable, strawberries

isle of mull cheddar beignets, truffle honey